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½
- ½ cup butter, softened (1)
- ½ cup crumbled feta cheese (1)
- ½ cup crumbled gorgonzola cheese (1)
- ½ cup fresh lemon juice (1)
- ½ cup freshly grated parmesan cheese (1)
- ½ cup good extra virgin olive oil (1)
- ½ cup mixed olives, roughly chopped (1)
- ½ cup raw honey (1)
- ½ cup reserved pasta water (1)
- ½ cup walnut halves, for decorating (1)
- ½ teaspoon fine sea salt (1)
- ½ teaspoon freshly cracked black pepper (2)
- ½ teaspoon ground cinnamon (1)
- ½ teaspoon honey (1)
- ½ teaspoon red pepper flakes (1)
- ½ tsp baking soda (1)
¼
- ¼ cup cilantro microgreens (1)
- ¼ cup extra virgin olive oil, plus more for finishing (1)
- ¼ cup fresh cilantro leaves, roughly chopped (1)
- ¼ cup fresh grapefruit juice (1)
- ¼ cup fresh parsley, finely chopped (1)
- ¼ cup green olives (1)
- ¼ cup Kalamata (1)
- ¼ cup lemon curd (1)
- ¼ cup pine nuts (1)
- ¼ cup toasted hazelnuts, roughly chopped (1)
- ¼ tsp salt (1)
¾
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- Cacao powder (1)
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D
F
- Fillets (1)
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G
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M
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- Pure maple syrup (4)
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R
S
- Salt (2)
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- Salt, to taste (1)
- Sea salt (4)
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T
- Tablespoons extra virgin olive oil (2)
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- Tbsp ice water (1)
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- Teaspoons grass-fed gelatin (1)
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- Thinly sliced (1)
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- Tightly packed finely chopped parsely (1)
- Tiny pinch sea salt (1)
- To Finish (1)
- To serve: (1)
- Toasted sesame oil (1)
- Toasted sesame seeds (1)
- Tsp baking powder (1)
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